Cajun Kickin Shrimp Sausage Pasta My GoTo Recipe
Spice up dinner with my Cajun Shrimp and Sausage Pasta Easy weeknight pasta recipe with creamy cajun sauce andouille sausage Ready in 45 Get the recipe now
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Cooking tools:
- Pot
- Skillet
- Dutch oven
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Stove
- Spatula
- Tongs
- Paring knife
- Grater
- Garlic press
Ingredients
- 1 pound (450g) linguine
- 2 tablespoons olive oil
- 1 pound raw shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can diced tomatoes and green chiles, drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon Cajun seasoning
- ¼ teaspoon cayenne pepper (optional)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt
- pepper
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