Vegan Pumpkin Bread Recipe: How to Make It
Our easy vegan pumpkin bread is fluffy, moist and packed with fall flavors. This egg-free, dairy-free pumpkin recipe also freezes well, so don’t be afraid of leftovers.
Keywords
- vegan pumpkin bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3-1/2 cups all-purpose flour
- 3 cups sugar
- 1-1/2 teaspoons salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1 can (15 ounces) pumpkin
- 1 cup canola oil
- 2/3 cup water
- 2 teaspoons vanilla extract
More Like This
The Best Vegan Pumpkin Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Gluten Free Pumpkin Bread - RecipesRun
recipesrun.com
Vegan and Gluten Free Pumpkin Bread
arianemay.com
Vegan Pumpkin Bread by ellielikes.cooking - FoodSocial
foodsocial.io
BEST Vegan Pumpkin Bread | Fueled Naturally
fuelednaturally.net
Vegan Pumpkin Bread (gluten-free, oil-free) - HealthyGirl Kitchen
healthygirlkitchen.com
Delicious Vegan Pumpkin Bread Recipe - Eat Drink Better
eatdrinkbetter.com
Simple Gluten-Free Pumpkin Bread by Stillwood Kitchen - FoodSocial
foodsocial.io