Pasta Ragout
This lovely Pasta Ragout is a recipe that the whole family will love. Slow cooked over 2-3 hours it is rich and tasty and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Grater
- Can opener
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- Spaghetti
- 500g mince beef
- 500g minced pork
- 1 onion, peeled and diced
- 3 garlic cloves, crushed
- 2 carrots, diced
- 1 leek, diced
- 3 bay leaves
- 2 sticks celery, diced
- 400g tinned chopped tomatoes
- 2 tbsp tomato puree
- Grated parmesan
More Like This
Pasta Ragout
jamesmartinchef.co.uk
James Martin's Beef and Pork Ragout - Bridge 67 Butchers
bridge67.co.uk
Lasagne
jamesmartinchef.co.uk
Classic Minced Meat Ragù, pasta & Cheese | Yummy
yummybox.ee
Ragu with Linguine
jamesmartinchef.co.uk
Slow Cooked Beef Ragout Recipe
provenir.com.au
Slow Cooked Beef Ragu Pasta
donnahay.com.au
Beef ragù pasta bake
slimmingworld.co.uk