Slow Cooked Beef Ragout Recipe
Tender chunks of beef simmered in a rich sauce, this hearty dish is a crowd-pleaser. Discover our irresistible recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 kg Gravy beef diced
- 2 tbsp Olive oil divided
- 2 Onions diced
- 3 Carrots diced
- 2 cloves Garlic diced
- 2 tbsp Tomato paste
- ½ cup Red wine, or beef stock
- 700 ml Bottle Passata
- 400 g tin Tomatoes chopped
- 3 cups Water
- 2 Bay leaves
- 1 tbsp Mixed Italian herbs
- Salt
- pepper
- 500 g Pappardelle pasta
- Parmesan cheese
- Fresh basil green salad
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