James Martin's Beef and Pork Ragout - Bridge 67 Butchers

Name: James Martin's Beef and Pork Ragout - Bridge 67 Butchers
Ingredients: 400g Yorkshire Pasta (Mezze Maniche Rigate); 500g mince beef; 8 pork sausages chopped; 1 onion, peeled and diced; 3 cloves crushed garlic; 1 carrot diced; 1 leek diced; 3 bay leaf; pinch chilli flakes; 2 sticks celery diced; 2 x 400g tinned chopped tomatoes; 2 tbs tomato puree; 1 bunch basil; 75ml red wine; A small bunch basil, chopped; Grated pecorino

bridge67.co.uk

James Martin’s Beef and Pork Ragout with minced beef, sausages, and slow-cooked tomatoes. Perfect pasta meal from Bridge 67 Butchers.

View full recipe on bridge67.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bridge67.co.uk.

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