Lal Chutney | Red Chutney
Lal Chutney | Red Chutney is spicy chutney with a nice red color. You can prepare it with easily available ingredients like onion, tomato, and some spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Pot
Ingredients
- Oil - 1 Tablespoon
- Bengal gram / Chana dal - 1 Teaspoon
- Dehusked black gram / Urad dal - 1 Teaspoon
- Curry leaves / Curry patta - A few
- Onion / Pyaaz - 1 Big finely chopped
- Tomato / Tamatar - 1 Chopped
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Water - As required
- Mustard seeds / Rai - 1/4 Teaspoon
- Bengal gram / Chana dal - 1/2 Teaspoon
- White gram / Urad dal - 1 Teaspoon
More Like This
Red Mirchi Chutney
zaykakatadka.com
Thakkali Thogayal | South Indian Special Red Chutney
zaykakatadka.com
2 Types Of South Indian Chutney
zaykakatadka.com
Lahsun Lal Mirch Ki Chutney
zaykakatadka.com
Garlic Chutney
zaykakatadka.com
Chilli Chutney
zaykakatadka.com
Instant Onion Chutney | Pyaz Ki Chutney
zaykakatadka.com
Besan Chutney
zaykakatadka.com