2 Types Of South Indian Chutney
2 Types Of South Indian Chutney includes tomato chutney and raw mango chutney. These chutneys are colorful, spicy, and easy dishes.
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Cooking tools:
- Blender
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Oil - 2 to 3 tbsp
- Asafoetida / Hing - A pinch
- Mustard seeds / Rai - 1 tsp
- Dry red chilli / Sukhi lal mirch - 4 to 5
- Garlic / Lahsun - 5 to 7 Cloves
- Onion / Pyaz - 1 Chopped
- Peanuts / Mungfali - 1 tbsp
- Ginger / Adarak - 1 Inch grated
- Tomato / Tamatar - 5 Finely chopped
- Salt - As per taste
- Sugar - 1/2 tsp
- Raw mango / Kachha aam - 1 Peeled and chopped
- Green chilli / Hari mirchi - 2 Chopped
- Oil - 2 tbsp
- Black gram / Urad dal - 1 tsp
- Curry leaves / Curry patta - A few
- Dry red chilli / Sukhi lal mirch - 1 to 2 Chopped
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