Thakkali Thogayal | South Indian Special Red Chutney
Thakkali Thogayal | South Indian Special Red Chutney is a unique dish. You can prepare it with easily available ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Serving bowl
Ingredients
- Sesame Oil / Til Ka Tel - 1 tbsp
- Mustard Seeds / Rai - 1/2 tsp
- Ginger / Adrakh - 1 Inch chopped
- Garlic / Lahsun - 5 to 6 Cloves
- Green Chilli / Hari Mirchi - 2
- Curry Leaves / Curry Patta - 1/4 Cup
- Tomato / Tamatar - 2 Chopped
- Salt - As per taste
- Water - As required
- Cumin Seeds / Jeera - 1 tsp
- Sesame Seeds / Til - 2 tsp
- Dry Red Chilli / Sukhi Lal Mirch - 3
- Whole White Gram / Urad Dal - 3 tsp
- Sesame Oil / Til Ka Tel - 2 tbsp
- Mustard Seeds / Rai - 1 tsp
- Asafoetida Paste / Hing - 1/4 tsp
- White Gram / Urad Dal - 2 tsp
- Curry Leaves / Curry Patta - A few
- Coriander Leaves / Hara Dhaniya - A handful
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