Corn and Tomato Salad Recipe - dgratis.info

Ingredients

• 4 ears cooked corn, about 2 1/2 cups
• 1/4 cup chopped red onion
• 1-2 cups cherry tomatoes, sliced in half
• 1/4 cup fresh basil leaves, julienned
• 2 tablespoons apple cider vinegar or red wine vinegar
• 2 tablespoons olive oil
• 1/4 teaspoon salt (more to taste)
• 1/8 teaspoon pepper (more to taste)