Bundt cake decorated with Nutella® Recipe | Nutella® UK
Bundt cake decorated with Nutella® Recipe | Nutella® UK
Ingredients
- 180 g butter
- 280 g sugar
- 4 eggs
- 330 g semi-coarse flour
- 125 ml milk
- pinch of salt
- a slice of butter and a handful of coarse flour to grease and dust the molds
- a spoonful of Dutch cocoa
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