Banana-Nut Buttermilk Bundt Cake - PantryLink Recipes

Ingredients

• 0.75 cups unsalted butter , at room temperature
• 3 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups white sugar
• 2.5 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.25 teaspoons ground nutmeg
• 0.75 cups 1% buttermilk
• 2 cups mashed ripe bananas
• 1 cup chopped toasted walnuts