Easy Cranberry Chicken - Master recipes
Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry...
Ingredients
- 1 broiler/fryer chicken (3 to 4 pounds), cut up -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 2 tablespoons butter -
- 1/2 cup diced onion -
- 1/2 cup diced celery -
- 1 can (14 ounces) whole-berry cranberry sauce -
- 1 cup bottled barbecue sauce -
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