Turkish yoghurt cake | Rediscover Dairy

Ingredients

• 15 ml (1 Tbsp) softened butter, for greasing
• 4 eggs (separated)
• ½ cup of sugar
• 45 ml (3 Tbsp) flour, sifted
• 1 ½ cups Full Cream Greek Yoghurt
• Grated zest of 1 lemon
• Juice of 1 lemon
• 2.5 ml (½ tsp) orange extract mixed with 1 tsp (5 ml) water
• 4 naartjies (peeled & segmented)
• Icing sugar (to dust)
• Whipped fresh cream (to serve)