Greek yoghurt cake | Women's Weekly Food

Greek yoghurt cake | Women's Weekly Food

www.womensweeklyfood.com.au

Greek yoghurt cake with a firmer texture—serves 12. Perfect for quick and easy baking!

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Ingredients

  • 125 gram (4 ounces) butter, softened
  • 1 cup (220g) caster (superfine) sugar
  • 3 eggs, separated
  • 2 cup (300g) self-raising flour
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 1/4 cup (40g) finely chopped blanched almonds
  • 1 cup (280g) greek-style yoghurt

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