Lemon drizzle yoghurt cake Recipe

Lemon drizzle yoghurt cake Recipe

www.newidea.com.au

This yoghurt and lemon drizzle cake is refreshingly zesty

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Microplane
  • Sifter
  • Hand mixer
  • Loaf pan
  • Skewer
  • Parchment paper
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Serving platter

Ingredients

  • 175 g unsalted butter, chopped, at room temperature
  • 1 cup caster sugar
  • 1 tbsp finely grated lemon rind
  • 4 eggs, lightly beaten
  • 1½ cups self-raising flour
  • ½ cup plain flour
  • ½ cup Greek yoghurt, plus extra to serve
  • Lemon Drizzle
  • 2 lemons
  • ⅔ cup white sugar

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