French Cassoulet - Burlington County Agricultural Center
A French tradition, the deep flavor and simplicity of this dish makes it a winner.
Ingredients
- 1-2 Cans Cannellini Beans
- 2-4 Chicken Thighs and breast (if you want)
- 1-2 Boudon Blanc Veal sausage
- 2 Tbsps. Garlic
- 2 Tblsp Shallots
- 6 oz Bacon Diced
- 1-2 Legs Duck Confit (Optional)
- 2 Bay Leaves
- 1 Tbsps. Thyme
- ¼ Cup White wine
- 1 Cup Veal stock
- 1 Cup Chicken Stock
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