Regional Carcassonne Cassoulet Recipe - The Good Food Network

Ingredients

• dried white beans (Great Northern or Cannellini)
• boneless skinless chicken thighs cut into chunks
• pork sausages (preferably Toulouse or any flavorful variety)
• duck confit shredded (you can also use duck legs)
• large onion, finely chopped
• garlic, minced
• carrots, diced
• celery stalks, diced
• bay leaves
• dried thyme
• dried rosemary
• white wine
• chicken broth
• tomato paste
• Salt and black pepper to taste
• fresh breadcrumbs
• olive oil
• Chopped fresh parsley for garnish