Chicken Kofta Kebabs | Hilda's Kitchen Blog
This chicken kofta kebab recipe is so simple, yet so delicious! Just the right amount of seasoning and herbs make them extra flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 1 small yellow onion ((roughly chopped))
- 2 cloves garlic
- 1 small pita bread
- 1 Tbsp dried parsley
- 2 tsp dried oregano
- 2 tsp sea salt
- 2 tsp sumac powder
- 1 tsp black pepper
- 1 tsp sweet or spicy paprika
- ½ tsp cayenne pepper ((optional))
- ¼ tsp cinnamon powder ((up to ½ tsp, if you love cinnamon))
- 1 large egg
- 3 Tbsp olive oil ((divided))
- 1 Tbsp lemon juice
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