Goat Kofta Kabob (Kebab) Recipe | Hilda's Kitchen Blog
This goat kebab recipe is unique and delicious! Grilled goat meat is tender, flavorful, and wonderful when served over rice!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 pound ground goat meat
- 1 tsp salt
- 1 tsp sumac powder
- ½ tsp black pepper
- ½ tsp allspice
- ⅛ tsp ground cloves
- ⅛ tsp cinnamon
- ¼ cup white onion (minced )
- 1 medium cayenne pepper (minced (optional))
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