Slow Cooker Cowboy Casserole Recipe for Cozy Nights

Slow Cooker Cowboy Casserole Recipe for Cozy Nights

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Slow cooker cowboy casserole brings comfort food to your weeknight meals with minimal effort. Kitchen heroes can unleash mouthwatering flavors by following this rustic recipe today.

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Cooking tools:

  • Slow cooker
  • Skillet
  • Stove
  • Wooden spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Ladle
  • Serving bowl

Ingredients

  • 1 pound ground beef
  • 1 can (15 ounces / 425 grams) kidney beans, drained and rinsed
  • 4 cups (about 1.5 pounds / 680 grams) sliced potatoes
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen corn
  • 1 can (14.5 ounces / 411 grams) diced tomatoes with green chilies
  • 1 can (10.75 ounces / 305 grams) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese

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