Hearty Slow Cooker Cowboy Casserole Recipe for Cozy Nights - The Pass and Provisions
Hearty slow cooker cowboy casserole offers rustic comfort in every bite. The simple family recipe delivers authentic Western flavors without hours of kitchen work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 pound (450 g) ground beef
- 1 medium onion, chopped
- 3 cups (450 g) frozen diced hash brown potatoes or fresh potatoes, cubed
- ¼ cup (30 g) chopped green onions or parsley
- 1 can (15 ounces / 425 g) kidney beans, drained and rinsed
- 1 can (15 ounces / 425 g) diced tomatoes, drained
- 1 can (10.5 ounces / 300 g) condensed cream of mushroom soup
- ½ cup (120 milliliters) milk
- 1 cup (120 g) shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
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