Slow Cooker Cowboy Casserole

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup corn kernels, fresh or frozen
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers (red or green)
• 1 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt
• pepper
• 5 medium potatoes, sliced thinly
• 2 cups beef broth
• Fresh cilantro, chopped for garnish