King’s Hawaiian Chicken Panini
Chef Holly Chute's Featured Recipe "King’s Hawaiian Chicken Panini" from the 2019 Georgia National Fair Georgia Grown Event Stage Yield: Serves 6-9
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Cooking tools:
- Panini press
- Cast iron skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Pastry brush
Ingredients
- 9 King’s Hawaiian Rolls, sliced
- 10 – 12 Ounces cooked shredded or sliced chicken
- 4 Ounces Sweet Grass Dairy Thomasville Tomme, sliced thin
- ¼ Cup Perdue blackberry jam
- 2 Tablespoons butter
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