Honolulu Hot & Sweet Crispy Chicken Sandwich Recipe
Foodservice Recipe for Honolulu Hot & Sweet Crispy Chicken Sandwich on Island Buns from the King’s Hawaiian Test Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kingshawaiianfoodservice.com.
Cooking tools:
- Deep fryer
- Griddle
- Roasting rack
- Blender
- Immersion blender
- Microplane
- Grill
- Kitchen scale
- Pastry brush
- Hotel pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Peeler
- Airtight container
- Refrigerator
- Plate
Ingredients
- 24 each King’s Hawaiian® Original Little Island Bun
- 1 ½ c Liquid butter or margarine
- 3 c Hawaiian Chili Pepper Mayo (subrecipe)
- 6 c Napa Slaw (subrecipe)
- 1 ½ c Charred Scallion Vinaigrette (subrecipe)
- 1 ½ tbsp Kosher salt and black pepper, mixed in equal parts
- 24 each 5-ounce boneless, skinless chicken breasts, single lobe
- 8 c Seasoned Flour (subrecipe)
- 8 c Beer Batter (subrecipe)
- 12 c Huli Huli Sauce (subrecipe)
- 3 c Grilled Pineapple Habanero Relish (subrecipe)
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