Island Style Chicken and Dumplings
KING'S HAWAIIAN dinner rolls added as dumplings to this subtly sweet, herbal, creamy broth with chicken makes a truly island style version of a Southern classic, sure to brighten your summer.
Keywords
- Chicken and Dumplings
- Island Style
- Chicken
- Southern Recipe
- Dinner Recipe
- Savory
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Dutch oven
- Skillet
- Wooden spoon
- Whisk
- Stove
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 1/2 cup Carrots, chopped
- 1/2 cup Onions, chopped
- 1/2 cup Celery, chopped
- 1 1/2 pounds Skinless, boneless chicken
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon Course ground pepper
- 1/2 teaspoon Ground ginger
- 1/2 teaspoon Ground thyme
- 1/4 teaspoon Cayenne pepper (optional)
- 3/4 cup (6-oz) Pineapple juice
- 1 cup Chicken stock
- 1 tablespoon flour
- 1 cup milk
- 12 KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
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