Strawberry split, mint & lemon - Stir it up Magazine
Warm both custard creams together gently on stove and bloom gelatine. Whisk egg yolks and sugar till well combined, add cream to eggs and cook till thickened,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 190 g clotted cream
- 190 g double cream
- 30 g caster sugar
- 3 egg yolks
- 1 1/2 gelatine leaves
- 75 g double cream
- 75 g milk
- 200 g strawberry purée
- 15 g caster sugar
- 2 gelatine leaves
- 12 sweet eve strawberries
- 1 lemon
- 3 mint sprigs
- 8 strawberry flowers
- 1 egg white
- 40 g icing sugar
- 25 g plain flour
- 25 g unsalted butter
- 2 g strawberry powder
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