Strawberry Splits recipe | Gourmet Traveller

Ingredients

• Sliced strawberries tossed in icing sugar and lemon juice, to serve
• Crème fraîche panna cotta
• 700 gm crème fraîche
• 300 ml pouring cream
• 100 gm caster sugar
• Finely grated rind of 1 lemon
• Scraped seeds of ½ vanilla bean
• 2 titanium-strength gelatine leaves, softened in cold water for 5 minutes
• Strawberry jelly
• 280 gm white sugar
• 65 ml pinot noir
• 500 gm strawberries (2 punnets), hulled and coarsely chopped
• 3 titanium-strength gelatine leaves, softened in cold water for 5 minutes