Pistachio flavoured ganache | Van Houten Professional
It’s green. Its creamy. A pleasurable delight. Here’s how to turn pistachio paste into an exciting nut praline.
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Ingredients
- 200 g glucose
- 300 g icing sugar
- 250 g NUN-PI-HA213
- 8 g coriander
- 8 g caraway seeds
- 300 g cream
- 30 g sorbitol powder
- 600 g W3
- 40 g NCB-HD706
- 120 g Pistachio paste
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