Pistachio Cheesecake with Graham and Nutty Crust
Creamy pistachio cheesecake with a graham and nut crust, finished with whipped cream and pistachio topping. Lush texture and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Flat bottomed glass
- Measuring cup
- Kitchen scale
- Food processor
- Hand mixer
- Spatula
- Whisk
- Cooling rack
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Plastic wrap
- Aluminum foil
Ingredients
- 180 g graham cracker crumbs
- 60 g finely ground pistachios
- 50 g granulated sugar
- 115 g unsalted butter, melted
- 900 g cream cheese, at room temperature
- 300 g granulated sugar
- 4 large eggs
- 240 ml sour cream
- 120 ml heavy cream
- 1 teaspoon vanilla extract
- 120 g finely ground pistachios
- Green food coloring, optional
- 240 ml whipped cream
- 30 g chopped pistachios
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