Pistachio Praline
Crunchy nut praline is a fabulous topping for special desserts and cakes and will keep in a sealed jar for weeks. You can either break into shards or blitz with a processor, I use my Kenwood...
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Cooking tools:
- Food processor
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Paper bag
- Airtight container
- Spoon
Ingredients
- 1/2 cup unsalted pistachio nuts shelled
- 1 cup sugar
- 2 tbsp water
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