Recipe HAZELNUT ORANGE CAKE - Epicureans

Name: Recipe HAZELNUT ORANGE CAKE - Epicureans
Ingredients: 95 g butter; 105 g brown sugar; 2 whole eggs (100 g); 30 g whole milk; 125 g flour T55; 4 g baking power; 25 g almond powder; 20 g candied orange peels; 15 g whole hazelnuts; 30 g unskinned almonds; 25 g Cointreau® 40% vol.; Total weight: 565 g; 30 g caster sugar; 75 g water; 40 g Cointreau® 40% vol.; Poids total : 145 g; 25 g butter; 5 g flour T55; Flour T55 in sufficient quantity; Total weight: 30 g

www.remycointreaugastronomie.com

Ingredients 95 g butter 105 g brown sugar 2 whole eggs (100 g) 30 g whole milk 125 g flour T55 4 g baking power 25 g almond powder 20 g candied orange peels 15 g whole hazelnuts 30 g unskinned...

View full recipe on www.remycointreaugastronomie.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.

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