Gobi Tikka Masala Recipe | Vegan Allergen-Free Indian Curry

Ingredients

• Cauliflower florets – 2 cups (bite-sized)
• Vegetable oil – 2 tbsp
• Turmeric powder – 1 tsp
• Red chili powder – 1 tsp
• Garam masala powder – 2 tsp
• Salt – to taste
• Vegetable oil – 2 tbsp (divided use)
• Onions – 2 (roughly chopped)
• Tomatoes – 2 (roughly chopped)
• Capsicum – 1 (roughly chopped)
• Ginger-garlic paste – 1 tbsp
• Garam masala powder – 1 tsp
• Bay leaf – 1
• Cinnamon stick – 1 inch
• Salt to taste
• Water – 2–3 tbsp