Tandoori Gobi Tikka Recipe | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) cut into large florets
• 1 cup Hung Curd (Greek Yogurt) (or greek yogurt)
• 1/2 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Chaat Masala Powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Ajwain (Carom seeds)
• 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
• 3 tablespoons Gram flour (besan)
• Oil for cooking
• Salt to taste