Quench MagazineLisa's Best Pumpkin Bread | Baked Goods | Quench Magazine
Lisa's Best Pumpkin Bread | Quench Magazine - Perfectly spiced with cinnamon and pumpkin pie spice, this bread is a hit at 350°F for 1 hour. Rave reviews guaranteed!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
Ingredients
- 3 1/2 c All-purpose flour
- 2 ts Soda
- 1 ts Salt
- 1/2 ts Baking powder
- 3 c Sugar
- 1 ts Cinnamon
- 1 ts Pumpkin pie spice
- 1/2 c Cooking oil
- 4 Eggs, or equivalent egg -substitute
- 2 1/2 c Canned pumpkin
- 1/4 c Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quench MagazinePumpkin-Pecan Spice Bread | Holiday | Quench Magazine
quench.me
Quench MagazineKathleen Frake's Fantastic Pumpkin Bread | Baked Goods | Quench Magazine
quench.me
Lisa's Best Pumpkin Bread Recipe
recipeland.com
Quench MagazineWhole Grain Pumpkin Bread | Vegetables | Quench Magazine
quench.me
PUMPKIN BREAD 2
cook-books.com
Perfect Pumpkin Bread
thebakermama.com
Pumpkin Bread
onceuponachef.com
Pumpkin Bread
onceuponachef.com