Quench MagazinePumpkin-Pecan Spice Bread | Holiday | Quench Magazine
Pumpkin-Pecan Spice Bread | A Holiday Favorite Recipe from Quench Magazine. Perfect for warming up this season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 c Bread flour
- 1/2 c Whole wheat flour
- 1 1/2 tb Butter; room temperature
- 1 ts Salt
- 1 ts Pumpkin pie spice
- 1 lg Egg
- 1/2 c Milk
- 1/4 c Orange juice
- 1/2 c Canned pumpkin
- 1/3 c Sugar
- 1/2 c Pecan pieces
- 2 1/2 ts Active dry yeast
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