Quench MagazineKathleen Frake's Fantastic Pumpkin Bread | Baked Goods | Quench Magazine
Kathleen Frake's delicious pumpkin bread recipe with a mix of sugars, spices, and chopped nuts—perfect for warming up on a chilly day.
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Ingredients
- 1 c White sugar
- 1 c Brown sugar (dark)
- 1 1/4 ts Salt
- 3 ts Baking soda
- 1 ts Cinnamon
- 1 ts Nutmeg
- 1/2 ts Ground cloves
- 2 tb Molasses (dark)
- 1 c Salad oil (vegetable)
- 4 Eggs
- 2/3 c Water
- 2 c Pumpkin (freshly cooked : -or canned)
- 3 1/2 c Sifted all purpose flour
- 1 c Chopped nuts (walnuts : -or pecans)
- 1 c Raisins
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