Breton Butter Bake - Recipes

Ingredients

• 1 cup unsalted European butter
• 200 g granulated sugar
• 5 egg yolks
• 2 Tbsp dark rum or orange flower water
• 120 g all-purpose flour
• 120 g cake flour
• 1 tsp baking powder
• 0.5 tsp salt
• 1 large egg
• 1 Tbsp milk
• some crème fraiche
• 0.75 cup jam (optional)