Olive Oil & Pistachio Brownies | Food Stuff

Ingredients

• 1/4 teaspoon baking powder
• 5 ounces dark or bittersweet chocolate (70-75%), finely chopped
• 1 tablespoon cacao nibs, optional, for topping
• 1/3 cup dark or Dutch-processed cocoa powder, sifted
• 2 large eggs, room temperature
• 1/3 cup extra virgin olive oil
• 1/4 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon instant espresso powder
• 1/3 cup shelled pistachios, coarsely chopped
• 1/4 teaspoon fine sea salt
• flake sea salt, for topping
• 1/3 cup semisweet chocolate chips or chunks
• 1 teaspoon vanilla extract