Curried Chicken Pie Recipe | Samsung Food App

Name: Curried Chicken Pie Recipe | Samsung Food App
Total time: 75 min
Ingredients: 3 cups (10 ounces) yellow onions, sliced in half moons (about 2 medium); 1 jalapeño chile pepper, stemmed, seeded and minced; 3 tablespoons neutral oil; 3 tablespoons all-purpose flour; 1 teaspoon kosher salt, plus 1/8 teaspoon for optional egg wash; 1/2 teaspoon freshly ground black pepper; 2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks, see headnote; 2 tablespoons (1 ounce) unsalted butter; 1 cup chicken or vegetable broth, or water; 1 cup full-fat coconut milk; 2 tablespoons curry powder; 3 cups (12 ounces) cauliflower florets, fresh or frozen (not defrosted); 3 cups (8 ounces) sliced carrots; 1 cup (8 ounces) snap peas, fresh or frozen (not defrosted); 1/2 cup (1 ounce) roughly chopped fresh cilantro leaves and stems; pie doughs (2 for a 9-inch deep-dish pie, 3 for slab, 4 for turnovers, store bought or homemade, chilled); 1 large egg, for optional egg wash

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Pie filling is infinitely adjustable. For the chicken, swap in any leftover protein: ground meat (cooked first), shredded pork, cubes of pot roast, slices of turkey or slivers of lamb. Substitute...

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Cooking tools:

Dutch oven
Mixing bowl
Spoon
Chef's knife
Pie dish
Rolling pin
Oven
Stove
Measuring cup
Measuring spoon
Pastry brush
Baking sheet
Cutting board
Whisk
Kitchen timer
Plastic wrap
Fork
Colander

Ingredients

3 cups (10 ounces) yellow onions, sliced in half moons (about 2 medium)
1 jalapeño chile pepper, stemmed, seeded and minced
3 tablespoons neutral oil
3 tablespoons all-purpose flour
1 teaspoon kosher salt, plus 1/8 teaspoon for optional egg wash
1/2 teaspoon freshly ground black pepper
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks, see headnote
2 tablespoons (1 ounce) unsalted butter
1 cup chicken or vegetable broth, or water
1 cup full-fat coconut milk
2 tablespoons curry powder
3 cups (12 ounces) cauliflower florets, fresh or frozen (not defrosted)
3 cups (8 ounces) sliced carrots
1 cup (8 ounces) snap peas, fresh or frozen (not defrosted)
1/2 cup (1 ounce) roughly chopped fresh cilantro leaves and stems
pie doughs (2 for a 9-inch deep-dish pie, 3 for slab, 4 for turnovers, store bought or homemade, chilled)
1 large egg, for optional egg wash