Curried Chicken Pie
Impress your family and friends with this mouth-watering curried chicken pie from the Hairy Bikers' Brilliant Bakes cookbook. Made with a flavourful curried filling and topped with a buttery crust,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Food processor
- Dutch oven
- Pie dish
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
- Plastic wrap
- Spoon
Ingredients
- 100ml thick yoghurt
- juice of 1 lemon
- 1 tbsp medium curry powder
- 800g skinless, boneless chicken thigh or breast fillets, diced
- 1 large onion, roughly chopped
- 15g root ginger, peeled and roughly chopped
- 4 garlic cloves, roughly chopped
- 1 tbsp vegetable or coconut oil
- 1 tsp mustard seeds
- 1 tsp turmeric
- 1 tbsp tomato purée
- 450g spinach
- 30g ground almonds
- small bunch of coriander, finely chopped
- salt
- black pepper
- 300g plain flour, plus extra for dusting
- 1⁄2 tsp turmeric
- 150g butter, chilled and diced
- 2–3 tbsp iced water
- 3–4 tbsp mango chutney (optional)
- 1 egg, beaten, for brushing
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