Natural Sourdough Pizza Base with Simple Italian Sauce
Whip up amazing pizza at your place using this sourdough base with fine 00 flour and easy tomato sauce. Try the overnight chilling trick for even better taste.
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Cooking tools:
- Pizza stone
- Pizza peel
- Blender
- Kitchen scale
- Baking pan
- Baking sheet
- Oven
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 30g active sourdough starter
- 30g all-purpose flour
- 30g lukewarm water
- 500g fine Italian 00 flour
- 340g lukewarm water
- 75g bubbly levain
- 12g fine sea salt
- Extra flour or semolina for dusting
- 1 can (800g) whole peeled tomatoes, San Marzano style
- 40g good quality olive oil
- 2g fine salt
- Small dash of red pepper flakes (if you want)
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