Authentic Sourdough Pizza Dough with Neapolitan-Style Sauce (Easy 49-Min Recipe) - Recipe By Me
Create perfect pizza at home with this sourdough crust featuring a 00 flour base and simple San Marzano sauce. Includes overnight fermentation option for deeper flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 30g sourdough starter
- 30g flour
- 30g water
- 500g type 00 flour
- 340g water
- 75g levain
- 12g salt
- Flour or semolina for shaping
- 1 can (800g) San Marzano-style whole peeled tomatoes
- 40g extra virgin olive oil
- 2g salt
- Pinch of crushed red pepper (optional)
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