Sourdough Pizza-Caputo Flour
Make the perfect sourdough pizza with Caputo “00” Pizzeria Flour and a natural sourdough starter. This easy recipe creates a light, crispy, and airy crust, ideal for your favorite pizza toppings.
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Cooking tools:
- Stand mixer
- Pizza stone
- Baking steel
- Pizza peel
- Oven
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Airtight container
- Baking sheet
- Parchment paper
- Refrigerator
Ingredients
- 200g sourdough starter
- 1kg Caputo “00” Pizzeria Flour
- 20g Olitalia Extra Virgin Olive Oil
- Caputo Semolina (for dusting)
- 600g water
- 15g sugar
- 30g salt
- Desired pizza toppings
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