Fajita pasta | DHF Learning

Name: Fajita pasta | DHF Learning
Ingredients: 8 oz chickpea pasta; 15 oz fire roasted diced tomatoes (do not drain); 6.5 oz coconut milk (or heavy cream); 8 oz salsa; 15 oz water (fill up the tomato can and pour into pot); 16 oz chicken breasts (diced. Or a large can of chicken. OR about HALF of a rotisserie chicken); 2 bell peppers (chopped (do no need to be in fridge) or use 1/2 of a 20oz bag of frozen peppers & onions); 4 oz taco seasoning (or Mrs Dash southwest blend); 1 tbsp each of onion powder, garlic powder, chili powder

drivershealthandfitness.com

Enjoy a quick and easy fajita-inspired pasta that requires just one refrigerated ingredient. Perfect in an Instant Pot or on the stove, this dish is both delicious and convenient!

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Ingredients

8 oz chickpea pasta
15 oz fire roasted diced tomatoes (do not drain)
6.5 oz coconut milk (or heavy cream)
8 oz salsa
15 oz water (fill up the tomato can and pour into pot)
16 oz chicken breasts (diced. Or a large can of chicken. OR about HALF of a rotisserie chicken)
2 bell peppers (chopped (do no need to be in fridge) or use 1/2 of a 20oz bag of frozen peppers & onions)
4 oz taco seasoning (or Mrs Dash southwest blend)
1 tbsp each of onion powder, garlic powder, chili powder