Open Face Tomato Basil Sandwiches Recipe - Food.com
I'm really looking forward to trying this recipe soon! From Vegetarian Times and recipe by Kathy Farrell-Kingsley.
Ingredients
- 1 1/2 cups fresh basil leaves, packed
- 1 1/2 tablespoons parmesan cheese, grated
- 1 1/2 tablespoons olive oil
- 1 garlic clove, minced (about 1 tsp)
- 3 tablespoons nonfat plain Greek yogurt
- 4 English muffins, split
- 1 large tomatoes, ripe and thinly sliced
- salt, to taste
- pepper, to taste
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