Slow & Easy Chili | Cooking Professionally

Ingredients

• 2 pounds ground beef
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 2 (16-ounce) cans dark red kidney beans, rinsed and drained
• 2 (16-ounce) cans light red kidney beans, rinsed and drained
• 2 (14.5-ounce) cans stewed tomatoes, cut up
• 1 (15-ounce) can pizza sauce
• 1 (4-ounce) can chopped green chiles
• 4 teaspoons chili powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• jalapeños, optional, to taste, sliced, for garnish