Hot & Spicy Chili Stew - Let’s Veg - Simple Vegetable Living for Everyday Life
Hot and spicy chili stew with kidney beans, tomatoes, and red chili pepper. A hearty Let’s Veg recipe perfect for bold, comforting dinners.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 fresh red chili pepper (finely chopped (adjust to taste))
- 2 cans 15 oz each kidney beans ( drained and rinsed)
- 1 can 14-15 oz diced tomatoes
- 1½ cups vegetable broth
- 1½ tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp ground coriander (optional)
- Salt (to taste)
- Black pepper (to taste)
- Optional Finish
- Fresh cilantro or green onions
- Lime wedges
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