Manchow Soup: Indo-Chinese Comfort in a Bowl

Ingredients

• Salt to taste
• 1/4 teaspoon black pepper powder
• 2 tablespoons soy sauce
• 1/4 cup finely chopped spring onions (green onions
• 1 tablespoon tomato ketchup
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped mushrooms (optional)
• 1/2 cup finely chopped onions
• 1/4 cup corn kernels
• 2 tablespoons chopped fresh cilantro (coriander le
• 1/4 cup finely chopped capsicum (bell pepper)
• 1/4 cup finely chopped garlic
• 1 tablespoon vinegar
• 1/4 cup finely chopped cabbage
• 23 finely chopped green chilies (adjust to taste)
• 1 teaspoon dark soy sauce
• 1 tablespoon oil for cooking
• 1 tablespoon chili sauce (adjust to taste)
• 1 tablespoon cornstarch mixed with 2 tablespoons w
• 1/4 cup fried noodles (for garnish)
• 1/4 cup finely chopped ginger