Roll of pork stuffed with bacon, vegetables, and mince
Roll of pork stuffed with bacon, vegetables, and mince Ingredients - 2 1/2 kg leg of pork (boneless) - 15 bacon slices - 1 tbsp tabasco - 1 cup cognac - 1/2
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- Aluminum foil
Ingredients
- 2 1/2 kg leg of pork (boneless)
- 15 bacon slices
- 1 tbsp tabasco
- 1 cup cognac
- 1/2 cup olive oil
- salt
- pepper
- 150g bacon, chopped
- 3 onions, chopped
- 2 carrots, cubed
- 200g beef mince
- 50g butter
- 3tbsp olive oil
- 300g grated hard cheese (kefalotyri or similar)
- 2 bread slices, soaked in white wine and drained well
- 2 cloves garlic, chopped
- chopped parsley
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