Stuffed Rolled Loin of Pork Recipe | Food Network UK

Ingredients

• 200g pork mince
• 120g of chicken or pork livers
• 50g breadcrumbs
• 1 egg, beaten
• 1 small white onion, diced
• 1 clove of garlic, chopped
• 1 apple, peeled and diced
• 1 tsp ground ginger
• 1/2 tsp ground cloves
• 200g dried cranberries
• 50g butter
• 1 tbsp finely chopped parsley
• 1 tablespoon of chopped thyme
• 1 tbsp chopped chives
• 1 loin of pork, skin on and belly attached. About 4 kg in weight
• Dijon mustard (to brush loin)
• Salt, pepper and olive oil